Soc. Agricola Fugolo s.s.

Four generations of the Fugolo family have cultivated Valpolicella since 1940, working peaches, olives, and vines on the same Pescantina slopes. Today, Gianluca carries forward that lineage with uncompromising attention to detail, coaxing the character of the terroir into bottles of Amarone and Recioto. The estate welcomes visitors to taste directly among the rows—a chance to encounter wines shaped by four decades of accumulated knowledge and the family's stubborn commitment to letting the earth speak for itself.

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