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Soc. Agricola Monteci s.s.
Pescantina · Province of Verona · Veneto
🏡 Tastings & visitsAmarone della Valpolicella DOCGRecioto della Valpolicella DOCG
Since 1920, Soc. Agricola Monteci has refined the craft of Valpolicella winemaking across five generations in Pescantina. The estate melds century-old drying techniques for grapes with modern fermentation research, producing Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG that express the terroir with precision. Today a cornerstone of Classica production, Monteci welcomes visitors to explore how tradition and innovation converge in the cellar.
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What it makes
DOCG→DOCG→
Amarone della Valpolicella
Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, altri vitigni a bacca rossa non aromatici (prov. Verona), vitigni autoctoni italiani a bacca rossa (prov. Verona)Styles: RedMin. alcohol: 14%24 months aging
Recioto della Valpolicella
Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, Altri vitigni a bacca rossa ammessi per la provincia di Verona (non aromatici max 15%, autoctoni italiani max 10%)Styles: passito · SparklingMin. alcohol: 12%