SOC. COOP. ALLEVATORI SANT'ANTONIO

SOC. COOP. ALLEVATORI SANT'ANTONIO operates in Tertenia, at the heart of Ogliastra, where Sardinian shepherds have perfected the craft of Pecorino Sardo DOP. The cooperative produces this ewe's-milk cheese in two distinct expressions: the delicate dolce, aged 20–60 days with a yielding texture, and the maturo, which demands a minimum two months of development for deeper complexity. Across the protected zone's 377 municipalities, this producer embodies the region's pastoral heritage through controlled, methodical aging protocols.

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