SOC. COOP. ALLEVATORI SULCITANI

SOC. COOP. ALLEVATORI SULCITANI operates from Carbonia in the Sulcis Iglesiente region, anchoring one of Sardinia's most extensive DOP networks. The cooperative produces Pecorino Sardo across the vast denomination zone spanning 377 municipalities, crafting both the dolce—aged twenty to sixty days for creamy, delicate character—and the maturo, which demands minimum two-month maturation to develop complex, assertive flavors. This dual-variety approach reflects deep knowledge of ewe's-milk cheesemaking rooted in Sulcis pastoral traditions.

Contacts