SOC. COOP. DORGALI PASTORI

SOC. COOP. DORGALI PASTORI operates in the heart of Sardinia's Nuoro province, where tradition and cooperative structure shape every wheel of Pecorino Sardo DOP. The cooperative produces both dolce and maturo varieties, calibrating ripening from twenty days for the creamy version to a minimum of two months for the aged expression. This dual-category approach allows the producer to serve distinct market demands while anchoring production within the protected designation spanning 377 municipalities across the island.

Contacts