SOC. COOP. LAIT

SOC. COOP. LAIT operates in Ittiri, at the heart of Sardinia's Pecorino Sardo DOP production zone spanning 377 municipalities. The cooperative transforms ewe's milk into the region's defining cheese in two distinct expressions: the delicate dolce, aged 20–60 days with subtle sweetness, and the robust maturo, minimum two months, where mineral depth and pronounced tang emerge. Each wheel reflects the pastoralism embedded in Sardinian dairy culture, where milk composition shifts with seasonal pasture and climate.

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