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SOCIETA' AGR. CODELUPPI BRUNO

Campegine · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

Società Agr. Codeluppi Bruno operates in Campegine, in the heart of Reggio nell'Emilia, where Parmigiano Reggiano DOP emerges from strict protocols spanning 133 municipalities. The producer crafts this legendary cheese from raw cow's milk, employing slow maturation and precise curd-cooking techniques that develop its signature fine-grained, flaky structure. Each wheel requires a minimum of 12 months aging—a commitment to time-honoured methods that defines the essence of this protected origin.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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