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SOCIETÀ AGRICOLA ALESSANDRA S.R.L.

Castel San Lorenzo DOCCilento DOPCilento DOC+2

Società Agricola Alessandra produces wines and extra virgin olive oil across Campania's Cilento region, operating within four protected designations. Their portfolio spans Castel San Lorenzo DOC and Cilento DOC reds built on Barbera and Aglianico, alongside Paestum and Colli di Salerno IGT expressions. The estate's Cilento DOP olive oil delivers the distinctive green-to-yellow hue and spicy finish characteristic of the appellation. This range reflects the diverse terroir of southern Salerno's winemaking zones.

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What it makes

Castel San Lorenzo

Grapes: Barbera ≥60%, Sangiovese ≥20%, altri vitigni a bacca nera idonei alla coltivazione per la provincia di SalernoStyles: White · Red · Rosé · barbera · moscato · moscato spumante · moscato passito · moscato lambiccato · aglianicone · riservaMin. alcohol: 11.5%

Cilento

An extra virgin olive oil characterized by its green-to-yellow color, fruity aroma, and bitter/spicy flavor notes.

Cilento

Grapes: Aglianico ≥60%, Piedirosso e/o Primitivo ≥15%, altri vitigni idonei alla coltivazione in provincia di SalernoStyles: Red · Rosé · White · aglianico · fiano · riservaMin. alcohol: 11.5%

Colli di Salerno

Grapes: Aglianico, Barbera, Coda di Volpe, FalanghinaStyles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10%

Paestum

Grapes: Aglianico ≥85%, Barbera ≥85%, Coda di Volpe ≥85%, Fiano ≥85%Styles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10.5%