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SOCIETA' AGRICOLA BARBA

Reggio nell'Emilia · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

Società Agricola Barba produces Parmigiano Reggiano DOP in Reggio nell'Emilia, at the heart of a protected zone spanning 133 municipalities across Emilia-Romagna. The producer crafts this cooked-curd cheese from raw cow's milk, following the rigorous protocol that defines the denomination: minimum 12-month maturation develops the fine-grained, flaky structure that characterizes authentic Parmigiano Reggiano. Each wheel emerges from techniques refined through generations of cheesemaking in this singular terroir.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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