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SOCIETA' AGRICOLA BUTTERI DI BUTTERI ENZO E FIGLI

Salsomaggiore Terme · Province of Parma · Emilia-Romagna

Parmigiano Reggiano DOP

Société Agricola Butteri operates in Salsomaggiore Terme, at the heart of Parmigiano Reggiano's 133-municipality zone. The producer crafts this protected cheese through meticulous attention to raw milk transformation and extended aging protocols. Each wheel develops the characteristic fine-grained, flaky interior that distinguishes properly matured Parmigiano Reggiano, with production respecting the twelve-month minimum that defines the denomination's standards.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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