SOCIETA' AGRICOLA CA DE' ALEMANNI di Santini Beatrice, Santini Alberto e Lazzari Alessandra Maria s.s.

Ca de' Alemanni operates in Malagnino, deep in Cremona's cheesemaking heartland, where the Salva Cremasco DOP takes shape through time-honoured practice. Santini Beatrice, Santini Alberto, and Lazzari Alessandra Maria craft their soft cheese from raw whole milk, building the washed rind and pale interior through patient ageing—minimum 75 days—that transforms simple milk into a parallelepiped block of distinct character. Their production sits within an 838-municipality protected zone, a vast landscape united by terroir and method.

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