Società Agricola Carbognani Anna S.S.

Società Agricola Carbognani Anna operates across three hectares in Langhirano, overlooking Torrechiara Castle in Parma's sun-soaked hills. The estate cultivates Barbera, Bonarda, and Croatina—the pillars of Colli di Parma DOC—alongside complementary native varieties. Hand-harvested grapes undergo traditional fermentation eschewing autoclave methods, finishing with bottle refermentation to amplify varietal character. Over 25 years of winemaking expertise translates into reds and whites of distinctive regional identity. Visits and tastings welcome by appointment.

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