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SOCIETA' AGRICOLA CHECHI CLAUDIO E GIANNI SOC. SEMPLICE

Radicofani · Province of Siena · Toscana

Terre di Siena DOP

In the limestone hills of Radicofani, Società Agricola Chechi Claudio e Gianni tends olive groves rooted in Tuscany's volcanic terroir. Their extra virgin oil meets the exacting standards of Terre di Siena DOP: acidity below 0.5%, oleic acid exceeding 72%, and polyphenol content reaching 100 ppm. Each harvest reflects precision farming across a zone spanning 32 municipalities, where soil composition and Mediterranean sun converge to produce oils of singular character and stability.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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