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SOCIETA' AGRICOLA DALL'AGLIO

Gattatico · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

Società Agricola Dall'Aglio operates in Gattatico, within the strict terroir of Parmigiano Reggiano DOP across 133 municipalities in Emilia-Romagna. The producer crafts this iconic hard cheese from raw cow's milk using time-honoured techniques—slow cooking, meticulous curd handling, and patient maturation exceeding twelve months. The result bears the characteristic fine-grained, flaky structure that defines authentic Parmigiano Reggiano, each wheel a testament to uncompromising artisanal method.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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