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Società Agricola De Gregorio
Sciacca · Province of Agrigento · Sicilia
Società Agricola De Gregorio commands Sciacca's Sicilian landscape from a seventeenth-century tower that has witnessed generations refine vineyard and kitchen arts in tandem. The estate produces Sicilia DOC wines from indigenous and international varieties—Nero d'Avola and Syrah dominate—alongside extra virgin olive oil meeting the region's stringent standards: sub-0.5% acidity and polyphenol-rich, with signature green tomato aromatics. Visitors encounter a working blend of wine production, Mediterranean cuisine, and art within stone walls steeped in family stewardship.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia