SOCIETA' AGRICOLA FIENILNUOVO

Società Agricola Fienilnuovo produces Parmigiano Reggiano DOP within the strict geographical area spanning 133 municipalities across northern Italy. Their cheese follows the ancient protocol: raw cow's milk transformed through slow cooking and patient aging, a minimum of 12 months in temperature-controlled conditions. The result is a hard cheese with a distinctive fine-grained, flaky structure—each wheel a concentrate of milk quality and precision craftsmanship that makes Parmigiano Reggiano an irreplaceable ingredient in Italian and world cuisine.

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