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SOCIETÀ AGRICOLA FIENILNUOVO- 1644

Gonzaga · Province of Mantova · Lombardia

Parmigiano Reggiano DOP

Società Agricola FienilNuovo-1644 operates in Gonzaga, a historic dairy hub within Mantova's Parmigiano Reggiano zone. The producer crafts this PDO hard cheese from raw cow's milk, following strict protocols: the curds are cooked slowly, then aged a minimum of twelve months to develop the characteristic fine-grained, flaky texture that defines the denomination. Operating across one of Italy's 133 permitted municipalities, FienilNuovo channels milk from the local Padana plains into cheese of testable consistency and provenance.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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