✓ Consortium verified

SOCIETA' AGRICOLA FRATELLI BOLDINI

Parmigiano Reggiano DOP

Società Agricola Fratelli Boldini produces Parmigiano Reggiano DOP within the strictly defined zone spanning 133 municipalities. Their cheese draws from raw cow's milk processed through time-honored cooked-curd methods, then aged a minimum of twelve months to develop the characteristic fine-grained, flaky structure that defines this Protected Designation of Origin. The brothers' commitment to traditional cheesemaking within the regulated production area ensures each wheel embodies the terroir and exacting standards of Parmigiano Reggiano.

GuidesEmilia Romagna Food Travel: a Guide to Italy's Food Valley →Grana Padano vs Parmigiano Reggiano: what actually makes them different →How to tell real Parmigiano Reggiano from imitations →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

→