SOCIETA' AGRICOLA GLASSIER E BERGER S.S.

Società Agricola Glassier e Berger operates in Oyace, at the heart of Valle d'Aosta's Fontina DOP production zone spanning 74 municipalities. The firm crafts Fontina from raw whole milk of Valdostana cattle, the local heritage breed whose milk yields the cheese's signature springy paste and delicate sweetness. Each wheel develops the characteristic holes that mark authentic Fontina, a hallmark of the Alpine terroir and traditional cheesemaking methods that define the region's dairy excellence.

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