Società Agricola "IL PARCO" di Castigliego Maria e C. SNC

Società Agricola "IL PARCO" produces Mozzarella di Bufala Campana DOP across a legally defined zone spanning 19 municipalities in central and southern Italy. Their operation specializes in the pulled-curd technique applied to whole, fresh buffalo milk—the sole permitted ingredient. This geographic restriction and production method define the Protected Designation of Origin, ensuring each batch meets rigorous standards before reaching consumers' tables. The producer operates within a framework where buffalo herds and milk processing facilities must occupy designated territories. "IL PARCO" maintains this compliance while crafting the stretched-curd cheese that requires immediate handling after production. Their focus on fresh milk sourcing and traditional methodology reflects the DOP's core requirement: capturing the delicate, milky character that distinguishes Mozzarella di Bufala Campana from industrialized alternatives across Europe.

Contacts