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Società Agricola La Bruna

Monterosso Grana · Province of Cuneo · Piemonte

Bra DOP

Società Agricola La Bruna works with milk from Piedmont's signature Bruna cattle, transforming it into Bra DOP across two textures—soft and hard—at their Monterosso Grana caseificio. The dairy inherits a lineage tracing to the late 1800s, when founder Magno produced alpine cheeses from a small mountain shelter. Today's cheesemakers honour that legacy, shaping cow's milk into protected cheese while respecting seasonal rhythms and the natural character of their raw material.

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What it makes

DOP

Bra

Pressed fat or semi-fat cow's-milk cheese produced in a soft (tenero) and a hard (duro) version.

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