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SOCIETA' AGRICOLA LA CROCETTA DI ANDREA ANTONIO E ALBERTO LEOTTI S.S.

San Casciano dei Bagni · Province of Siena · Toscana

Terre di Siena DOP

Società Agricola La Crocetta operates in San Casciano dei Bagni, a hilltop commune in Siena's Val d'Orcia, where volcanic soils and Mediterranean microclimates shape the character of Terre di Siena DOP extra virgin olive oil. The estate's oils meet rigorous chemical thresholds: acidity below 0.5%, oleic acid exceeding 72%, and polyphenol counts of 100 ppm or higher. Brothers Andrea Antonio and Alberto Leotti oversee production within a protected zone spanning 32 municipalities, where centuries of terroir knowledge inform contemporary pressing methods.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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