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SOCIETA' AGRICOLA LA MOZZA DI LI PIRA FRANCESCO E MARIONI MICHELA SOC. SEMPL.

Sovicille · Province of Siena · Toscana

Terre di Siena DOP

La Mozza di Li Pira is a small-scale producer in Sovicille, in the heart of Siena's olive country. The operation, run jointly by Francesco Li Pira and Michela Marioni, crafts extra virgin olive oil under the Terre di Siena DOP standard—a rigorous designation covering 32 municipalities across Tuscany. Their oil meets exacting chemical parameters: acidity under 0.5%, oleic acid exceeding 72%, and polyphenol content at 100 ppm minimum, markers of both quality and health benefit. This technical precision reflects a commitment to expressing the terroir of southern Siena through careful production.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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