✓ Consortium verified

SOCIETA' AGRICOLA LACROIX S.S.

Saint-Pierre · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Société Agricola Lacroix produces Fontina DOP in Saint-Pierre, at the heart of Valle d'Aosta's 74-municipality protected zone. Their cheese emerges from the raw whole milk of Valdostana cattle, crafted into wheels with a characteristically springy soft paste, delicate eyes, and a mild, nuanced flavor. Working within the strict parameters of DOP designation, the producer maintains the alpine cheese-making traditions fundamental to the region's food heritage.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

→