SOCIETA' AGRICOLA LAI ANDREA E LAI CLAUDIO S.S.

Società Agricola Lai Andrea e Lai Claudio cultivates Patata di Bologna DOP in the heart of Emilia-Romagna's designated production zone spanning 55 municipalities. Their operation focuses on the Primura variety, distinguished by elongated-oval tubers ranging 40–75 mm with smooth skin and firm white to pale-yellow flesh. This specific morphology and texture define the Protected Designation of Origin standard, positioning the producer within a heritage of regional potato cultivation that supplies both fresh markets and industrial processors across northern Italy.

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