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SOCIETA' AGRICOLA MAGRO S.S.

Vigonza · Province of Padova · Veneto

Patata di Bologna DOP

Società Agricola Magro cultivates Patata di Bologna DOP across Vigonza's Paduan terroirs, part of a 55-municipality protected zone in Veneto. Their Primura potatoes—elongated-oval tubers with smooth skin and firm white to pale-yellow flesh—embody the consistency that defines this denomination. The 40–75 mm specification reflects meticulous harvest standards: precision agriculture yielding potatoes engineered for the kitchen, not nostalgia. Magro operates within a heritage appellation, yet production revolves around reproducible quality and the technical demands of modern food systems.

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