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SOCIETA' AGRICOLA MONTORSI- Antica Latteria Ducale

Marano sul Panaro · Province of Modena · Emilia-Romagna

Parmigiano Reggiano DOP

At Antica Latteria Ducale in Marano sul Panaro, Parmigiano Reggiano DOP emerges through meticulous craft: raw cow's milk transformed into hard, cooked curds that undergo a minimum twelve-month maturation. The producer operates within Modena's designated zone of 133 municipalities, where limestone soils and temperate conditions define the terroir. Each wheel develops the signature fine-grained, flaky structure that distinguishes authentic Parmigiano Reggiano, rewarding patience with complexity and depth.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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