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SOCIETA' AGRICOLA PALAZZOLO SRL

Terre di Siena DOP

Società Agricola Palazzolo produces Extra Virgin Olive Oil under the Terre di Siena DOP designation, drawn from olives across the region's 32 municipalities. Their oil meets the appellation's exacting standards: acidity below 0.5%, oleic acid exceeding 72%, and a polyphenol count of 100 ppm—markers of both chemical integrity and antioxidant potency. Within Siena's diverse terroirs, Palazzolo sustains the technical precision required to express varietal character while maintaining the profile that defines this Tuscan protected origin.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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