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SOCIETA' AGRICOLA PRASUPIAZ

Cogne · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Società Agricola Prasupiaz operates in Cogne, at the heart of Aosta Valley's Fontina DOP production zone spanning 74 municipalities. The dairy transforms raw milk from Valdostana cows into cheese marked by a springy soft paste and characteristic holes—signatures of authentic Alpine cheesemaking. Each wheel captures the alpine meadow ecology that defines this protected denomination, delivering the delicate, naturally sweet profile Fontina demands.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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