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Società Agricola Puleo Davide Pasquale Srl
Società Agricola Puleo works within Sicilia's vast olive oil and wine territories, where 391 municipalities define the region's protected origins. Their extra virgin olive oil meets IGP standards—maximum 0.5% acidity, fortified with at least 100 mg/kg polyphenols, delivering the signature green tomato aroma that speaks to careful harvest timing. In wine, they command the indigenous Nero d'Avola and Nerello Mascalese alongside international varieties, crafting reds, whites, and rosés from Sicilia DOC vines.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia