SOCIETA' AGRICOLA RATTI S.S. di RATTI PIETRO

Società Agricola Ratti in La Morra produces four DOCG wines that chart the Piedmontese spectrum of Nebbiolo and Dolcetto. Their Barbaresco and Barolo demand extended aging—26 and 38 months respectively—extracting structure and depth from the Nebbiolo grape. Meanwhile, Dolcetto di Diano d'Alba and Dogliani showcase the versatility of Dolcetto across single and multi-municipal zones. Each wine reflects the limestone-rich soils and continental climate of Cuneo's wine country, where precision in viticulture translates to consistency in the glass.

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