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SOCIETA' AGRICOLA SALICETO

Parmigiano Reggiano DOP

Società Agricola Saliceto produces Parmigiano Reggiano DOP within the legally defined zone spanning 133 municipalities across northern Italy. This hard, cooked-curd cheese demands patience: raw cow's milk is carefully transformed through slow maturation lasting a minimum of twelve months, developing the characteristic fine-grained, flaky texture that defines the denomination. Each wheel embodies the stringent production standards that protect this iconic cheese's identity and quality.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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