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SOCIETA' AGRICOLA SOLE

Castelfranco Emilia · Province of Modena · Emilia-Romagna

Parmigiano Reggiano DOP

Società Agricola Sole operates in Castelfranco Emilia, at the heart of Parmigiano Reggiano's designated production zone spanning 133 municipalities across Emilia-Romagna. The producer crafts this Protected Designation of Origin cheese from raw cow's milk using traditional cooked-curd methods, allowing each wheel to develop its characteristic fine-grained, flaky texture over a minimum of twelve months. This slow maturation process defines the cheese's mineral complexity and natural aging potential, marking Sole's commitment to the region's most rigorous dairy standards.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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