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Società Cooperativa Consorzio Caseificio di Sorano

Sorano · Province of Grosseto · Toscana

🏡 Tastings & visitsPecorino Toscano DOP

Società Cooperativa Consorzio Caseificio di Sorano operates in Sorano, Grosseto, at the heart of Tuscany's Pecorino DOP production zone spanning 286 municipalities. The cooperative transforms sheep's milk into cheese across a spectrum of aging profiles: from supple, fresh wheels to denser, complex rounds matured over months. Visitors access the caseificio directly, observing how terroir—the limestone-rich pastures and regional climate—shapes flavor. This working facility stands as proof that industrial scale and artisanal method can align.

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What it makes

DOP

Pecorino Toscano

A soft or semi-hard sheep's-milk cheese with a creamy texture, matured short or long, produced in Tuscany and adjacent municipalities of Umbria and Lazio.

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