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Società Cooperativa Val d'Orcia Società Agricola

Pienza · Province of Siena · Toscana

🏡 Tastings & visitsPecorino Toscano DOP

Società Cooperativa Val d'Orcia draws sheep's milk from the clay hills surrounding Pienza to craft Pecorino Toscano DOP across a 286-municipality zone. Their cheeses balance creamy sweetness against concentrated umami—a tension born from careful fermentation that creates the cheese's signature internal structure. Recognition at the World Cheese Awards in 2019 and 2024 validates their experimental approach within tradition, making them a landmark producer in Tuscany's protected dairy heritage.

GuidesPecorino Romano vs Toscano vs Sardo: Three Cheeses, One Misleading Name →

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What it makes

DOP

Pecorino Toscano

A soft or semi-hard sheep's-milk cheese with a creamy texture, matured short or long, produced in Tuscany and adjacent municipalities of Umbria and Lazio.

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