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Società Leona

Riso del Delta del Po IGP

Società Leona cultivates Riso del Delta del Po IGP across a 17-municipality zone where the Po's generous alluvial soils yield Japonica Superfino rice of exceptional grain size and protein content. Their rice exceeds the 6.60% protein minimum, delivering superior absorption capacity—a defining trait for risotto and fine cuisine. Each harvest reflects decades of delta agronomic knowledge, transforming waterlogged terrain into premium grain.

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What it makes

IGP

Riso del Delta del Po

Japonica Superfino rice from the Po Delta with large pearly grains, minimum 6.60% protein, high absorption capacity and good cooking firmness.

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