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Società Magoghe

Riso del Delta del Po IGP

Società Magoghe stewards Riso del Delta del Po IGP, a Japonica Superfino cultivated across 17 Po Delta municipalities. The rice's hallmark is its large pearly grain structure paired with exceptional protein content—a minimum of 6.60%—that distinguishes it from commodity varieties. High absorption capacity makes it ideal for risottos, where each grain swells evenly while maintaining structural integrity. The protected origin ensures traceability from this specific floodplain terroir.

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What it makes

IGP

Riso del Delta del Po

Japonica Superfino rice from the Po Delta with large pearly grains, minimum 6.60% protein, high absorption capacity and good cooking firmness.

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