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SOCRE' s.s.a. di Giulio e Lorenzo Piacentino

Barbaresco · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Giulio and Lorenzo Piacentino craft Piedmont's most demanding reds from their Barbaresco base. Their Nebbiolo-based Barbaresco and Barolo require 26 and 38 months of aging respectively—commitments reflecting the brothers' respect for terroir expression. Alongside these serious wines, their Dolcetto selections span two denominations: the structured Dogliani across 21 municipalities and the focused Dolcetto di Diano d'Alba. Each wine emerges from precise varietal discipline in one of Italy's most rigorous appellations.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →