Sommariva

Sommariva works the rolling slopes of Conegliano Valdobbiadene, where Glera grapes ripen under the Veneto sun to become Prosecco DOCG. The house crafts both still and sparkling styles—bianco, frizzante, spumante—each expression shaped by the microclimate of this 15-municipality zone. At minimum 10.5% alcohol, their wines balance delicate fruit against the region's signature freshness, anchored by indigenous varieties like Verdiso and the rare Bianchetta trevigiana.

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