SORGHINI GIAN LUCA

Gian Luca Sorghini farms in San Giorgio di Piano, at the heart of Bologna's protected potato zone spanning 55 municipalities across Emilia-Romagna. He grows Primura potatoes certified under the Patata di Bologna DOP—tubers bearing the denomination's strict mark: 40–75 millimetres, smooth-skinned, with firm white to pale-yellow flesh that holds structure through cooking. His work honours the specific terroir and varietal discipline that define this regional standard.

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