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SORIA VINCENZO Azienda Agricola

Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

Soria Vincenzo Azienda Agricola works across three cornerstone Piedmont denominations: Ruchè di Castagnole Monferrato, Terre Alfieri, and Barbera d'Asti. The producer navigates the technical demands of each DOCG—from Ruchè's precise minimum 12.5% alcohol threshold to Barbera d'Asti's mandatory four-month aging—drawing on grapes native to the region's distinct terroirs. Each wine reflects the intersection of varietal character and territorial precision that defines contemporary Piedmont viticulture.

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What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging

→DOCG

Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%

→DOCG

Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%

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