Soster Srl

Since 1940, Soster has anchored Monteviale's dairy heritage to the rhythms of Grana Padano production. What began under Vittorio Soster as a modest creamery drawing milk from local herds evolved through four generations into a family firm renowned for maturation and distribution of protected cheeses. Today, the Soster operation represents a rare continuity: the same Veneto valley location, the same commitment to slow-aged wheels of 24–40 kg, and a philosophy that positions handcrafted dairy among modern sustainable commerce across international markets.

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