Spiller Cristiano Giovanni – Malga Basson di Sotto – Levico Terme

Spiller Cristiano Giovanni manages Malga Basson di Sotto, a mountain dairy in Levico Terme where Asiago DOP takes form from pure cow's milk. The operation produces both fresh and aged iterations of this semi-cooked cheese, each following the strict protocols governing the 292-municipality production zone. At this alpine location in Trentino-South Tyrol, milk selection and casemaking technique determine whether wheels mature into the delicate Asiago Fresco or develop into the complex Asiago Stagionato. The malga operates within a protected denomination system designed to preserve the identity of one of Italy's most recognized cheeses.

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