SPINOSA Soc. Agr. F.lli

SPINOSA Soc. Agr. F.lli operates in Introdacqua, deep in Abruzzo's L'Aquila province, where the Apennine landscape shapes livestock rearing traditions. The family farm produces Agnello del Centro Italia IGP, a protected designation spanning 1,403 municipalities across central Italy. Their lambs follow a dual-stage protocol: early milk-feeding followed by extensive grazing, which determines the classification—light, heavy, or castrated carcasses—that defines the meat's final character and market positioning.

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