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SPOGNETTA ALBERTO

Cottanello · Province of Rieti · Lazio

Agnello del Centro Italia IGP

Alberto Spognetta operates in Cottanello, a village in Rieti province deep within the Lazio heartland, producing Agnello del Centro Italia IGP—the protected designation for lamb raised across a vast network of 1,403 central Italian municipalities. His animals follow a dual-phase rearing system, starting on milk before graduating to pasture grazing. This classification framework distinguishes light, heavy, and castrated carcasses, reflecting the ecological diversity and livestock husbandry traditions of the Apennine plateau.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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