✓ Consortium verified

SQUINABOL DAVIDE

Brissogne · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Davide Squinabol operates in Brissogne at the heart of Fontina DOP's 74-municipality zone, where Alpine terroir shapes every batch. He works exclusively with raw whole milk from Valdostana cattle, transforming it into cheese with the springy, yielding paste and characteristic eyes that define the denomination. This commitment to raw milk and native breed genetics anchors his production in the valley's cheesemaking fundamentals.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

→