STAG. QUAGLIA VITTORIO

In the rolling hills of Scarnafigi, Cuneo, Stag. Quaglia Vittorio crafts Raschera DOP, a pressed cheese rooted in Piedmont's dairy heritage. This full- or medium-fat table cheese, distinguished by its white-ivory paste and fine delicate crumb, emerges from a production zone spanning 248 municipalities across the region. Each round or square form represents the technical precision required to balance fat content and texture, yielding a cheese equally suited to the board or the kitchen. The producer's work preserves a denominated tradition that reflects the Alpine terroir of the Cuneo area.

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