STANGONI GUIDO

Guido Stangoni operates in Acquasanta Terme, at the heart of central Italy's lamb country, where the Agnello del Centro Italia IGP designation protects over 1,400 municipalities. His production spans the full range of the protected specification—from milk-fed young animals to grass-finished stock—classifying carcasses by weight and rearing method. The regime ensures traceable provenance and consistent quality across light, heavy, and castrated categories, anchoring his business in a region where pastoral tradition intersects with rigorous denomination rules.

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