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STANGONI ROMANO

Palmiano · Province of Ascoli Piceno · Marche

Agnello del Centro Italia IGP

STANGONI ROMANO produces Agnello del Centro Italia IGP, a Protected Geographical Indication lamb from the vast central Italian region spanning 1403 municipalities. The operation focuses on the careful raising of milk-fed animals later transitioned to grazing—a practice that yields carcasses classified by weight and maturity. Based in Palmiano, within the province of Ascoli Piceno in Marche, Stangoni Romano brings rigorous standards to a pastoral tradition rooted in the Apennine landscape.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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