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STEFANI LETIDIO

Sorano · Province of Grosseto · Toscana

Agnello del Centro Italia IGP

Stefani Letidio brings the pastoral heritage of central Italy to the table through Agnello del Centro Italia IGP, a protected designation spanning 1403 municipalities across the region. Located in Sorano, Grosseto, the producer specializes in lamb sourced from animals raised on both milk and forage, with carcasses graded by weight and maturity—light, heavy, or castrated forms. This classification system reflects rigorous standards for quality and consistency that define the PGI category.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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